ICELAND’S FINEST ROE
Premium Masago
Crafted for Sushi Professionals
Premium Icelandic capelin roe trusted by sushi restaurants, distributors and food manufacturers worldwide.
✓ Consistent colour
✓ Excellent texture
✓ Reliable supply
ABOUT THE PRODUCT
What is Masago?
Masago is the roe of the capelin fish (Mallotus villosus), a species harvested from the cold, nutrient-rich waters surrounding Iceland. Prized across the global sushi industry, masago is celebrated for its naturally vibrant orange colour, fine grain and subtly briny, delicate flavour.
Our Icelandic Masago is processed at peak freshness to preserve its characteristic snap and visual appeal. Each batch is graded for colour consistency and egg integrity — ensuring the premium, uniform appearance that discerning sushi chefs and foodservice buyers demand.
PACKAGING OPTIONS
Available Packaging
Our masago is available in multiple pack sizes to suit your operation — from foodservice portioning through to large-scale manufacturing and retail private label.
500 g Trays
Ideal for foodservice and restaurant portioning. Ready for immediate use in professional kitchens.
1 kg Trays
Popular format for medium and high-volume users.
2 kg Trays
Our most popular packaging. Designed for high-volume food manufacturing and processing.
Private Label Solutions
We produce and pack to your brand specification. Custom labelling and documentation available for established retail and foodservice partners.
PRODUCT RANGE
Available Colours
Available in the most popular colours for sushi and food manufacturing applications.
Orange
The classic masago colour. Widely used in sushi, maki rolls and Japanese-inspired dishes worldwide.
Red
A bold, vibrant option popular in upscale sushi presentation and premium restaurant plating.
Green
A distinctive wasabi-inspired tone favoured in fusion cuisine and innovative sushi concepts.
Black
A striking, premium option for high-end sushi bars and Michelin-level plating where visual contrast is key.
HOW IT’S USED
Applications
Sushi Rolls
Gunkan
Poke Bowls
Volcano Rolls
Canapés
Food Manufacturing
Premium Icelandic Capelin Roe
Wild-caught from Iceland’s pristine sub-Arctic waters, delivering an unmatched depth of flavour and natural colour.
Modern Processing Facility
Processed and packed in our state-of-the-art facility under strict hygiene and quality control protocols.
Exported Worldwide
Trusted by leading sushi restaurants, foodservice distributors and manufacturers across Europe, Asia and beyond.
Consistent Quality
Every batch is graded and tested to ensure colour uniformity, egg integrity and compliance with international food safety standards.
OUR STANDARDS
Quality You Can Trust
Every product that leaves our facility meets the highest international standards for food safety, traceability and consistency.
Food Safety
Full HACCP and BRC compliance across all processing and packing operations.
Traceability
Every batch is fully traceable from certified Icelandic vessels to the final packed product.
Frozen Freshness
IQF processing locks in peak freshness, colour and texture from harvest to your kitchen.
Reliable Supply
Backed by Brim’s raw material access, ensuring consistent volumes and secure year-round supply.
Consistent Quality
Strict grading and batch testing ensures uniform colour, egg size and salinity in every shipment.
Export Experience
Over 40 years exporting premium Icelandic roe to demanding markets across Europe, Asia and the Americas.
Ready to discuss your Masago requirements?
Our team is ready to provide specifications, samples and pricing tailored to your volume and market requirements.
Vignir G. Jónsson 