ICELAND’S FINEST ROE
Premium Lumpfish Caviar
Crafted in Iceland. Trusted Worldwide.
Sourced from the pristine sub-Arctic waters of Iceland, our lumpfish caviar is processed at peak freshness and graded for exceptional colour uniformity, texture and flavour. A trusted choice for premium retail brands, foodservice distributors and private-label programmes across Europe and beyond.
ABOUT THE PRODUCT
What is Lumpfish Caviar?
Lumpfish caviar (Cyclopterus lumpus) is harvested from the cold, clean waters surrounding Iceland — one of the world’s most pristine fishing environments. The roe is prized across the global food industry for its deep, lustrous colour, firm texture and clean, balanced flavour.
Our Icelandic lumpfish caviar is processed and packed under strict quality control, delivering consistent colour stability, minimal drip and an elegant presentation that meets the demanding standards of premium retail brands and professional foodservice buyers worldwide.
BEYOND LUMPFISH
Beyond Lumpfish
In addition to traditional lumpfish caviar, Vignir also produces premium Capelin Caviar for retail and foodservice customers worldwide. Both products are available under the Vignir brand or as private-label solutions.
OUR CAVIAR RANGE
Our Caviar Range
From our signature black lumpfish caviar to bold red roe — sustainably sourced in Iceland and available in B2B formats designed for retailers, foodservice operators and private label partners.
Premium Caviar Solutions
Icelandic Origin
Caught in the pristine, certified waters of Iceland — a guarantee of provenance, purity and environmental responsibility.
Premium Quality
Reliable Supply
Backed by Iceland’s most established seafood network, we offer secure, year-round availability in volumes tailored to your needs.
Private Label Solutions
Flexible packaging formats and full private-label capability, designed to support your brand from specification through to delivery.
Looking for premium caviar solutions?
Contact our team to discuss lumpfish caviar, capelin caviar, formats, volumes and private-label opportunities.
Vignir G. Jónsson 